« Oh, How This Post Has Changed | Main | Bear In Mind, I Still Don't Have My Camera Cord, and iSight Is Only So Good: Blame Steve Jobs, Not Me »

March 10, 2007

Comments

janet

hmmm green. We need photos!

Have fun in Galveston!

Laurie

Did you know my parents still live in Galveston? I recommend sitting on the seawall eating snowcones at sunset. It just doesn't get any better than that.

Helen

You think green chairs are bad..I had a fostre brother called Galveston. Honest, I did. think how he felt! In England, with a name like that.Poor bugger. Have fun and sleeping for 10 hours..... am jealous. Very.

Helen

Galveston was a foster brother, not fostre brother, called Galveston and in care, wonder what happened to him.

regan

well, since ahi is caught in the pacific, i'd say that galveston and dallas probably have about the same freshness (although you could make a sound argument saying that dallas' airports move more perishable food than houston)

on top of that, the best tuna goes to japan anyways, so we're just getting the scrap and trash fish that they wouldn't accept.

still tasty though.

elise

Ok, Regan, so what should I order? Hurry, because I'm about to go....

:)

elise

btw, readers, Regan is like super-cook. Like the type you see on Top Chef. Listen to him, and listen well.

regan

ah, quit lying elise.

at a restaurant, eat fish on monday's and thursday's for the freshest fish. never on sunday.

but this time of year, it's not like they're pulling a bunch of shrimp and fish out of anywhere, so order whatever you want.

from the gulf/florida, i'd definitely order redfish. like a better, sweeter red snapper.

elise

Ok, so why never Sunday?

And listen to this: I didn't get your comment before I left for the restaurant, but I ORDERED THE SEARED RED SNAPPER.

Spooky!

The comments to this entry are closed.